PREFERRED NUTRITION Maximum Strength Omega-3 (900 mg EPA DHA – 90 EC sgels) Online Hot Sale
Description
PREFERRED NUTRITION – Maximum Strength Omega-3 – 90 Enteric Coated Softgel(s) – NPN : 80021079
- Helps support cognitive health, brain function, and cardiovascular health
- Source of the omega-3 fatty acids EPA and DHA for the maintenance of good health
- Helps promote healthy mood balance
- Helps reduce serum triglycerides triacylglycerols
- In conjunction with conventional therapy, helps reduce the pain of rheumatoid arthritis in adults
- Helps reduce inflammatory processes in the body
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Preferred Nutrition Omega-3 Maximum Strength is a high-potency, one-per-day omega-3 supplement that helps support cognitive health, brain function, and cardiovascular health. Each daily dose provides 900 mg of the omega-3 fatty acids EPA and DHA derived from purified and sustainably sourced fish oil. The enteric softgels enhance absorption and prevent fishy aftertaste.
DIRECTIONS & USE
Recommended adult dose: 1 enteric softgel daily or as directed by a health care practitioner.
For reducing triglycerides and inflammation and for healthy mood balance: 2 softgels daily or as directed by a health care practitioner.
For rheumatoid arthritis relief: 4 softgels daily or as directed by a health care practitioner.CAUTIONS & NOTES
Rheumatoid arthritis pain: Consult a health care practitioner if symptoms worsen.
Healthy mood balance: Consult a health care practitioner prior to use if you have psychological disorders, such as anxiety or depression.Â
Keep out of reach of children.INGREDIENTS Â Â Each enteric softgel contains:
Fish Oil (anchovy, sardine and or mackerel) Â Â … 1425 mg
Omega-3 Fatty Acids … Â Â 900 mg
Eicosapentaenoic acid (EPA) Â Â … 600 mg
Docosahexaenoic acid (DHA) Â Â … 300 mgNon Medicinal Ingredients
Enteric softgel (gelatin, glycerin, water, pectin, sorbitol), natural tocopherols.Allergy Information
This product does not contain artificial preservatives, colours, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or genetically modified genes or proteins.
Additional Information
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